Anyway, exhausted and jet-lagged, mum and Keith soon retired to their Bondi Beach flat which I found for them for the duration, and I too collapsed after a tiring few weeks.

Since then I’ve been busy showing them round my ’hood: starting of course with the beach. I dragged them on the clifftop walk from Bondi to Bronte, and introduced them to the perils of the Pacific Ocean currents at Bronte Beach: mum was most perturbed to see me being regularly swept under the waves and buffeted about by the sea. The eastern beaches are essentially surfer beaches, and the currents are lethal – the huge troupes of lifesavers are not sitting there twiddling their thumbs, that’s for sure. With not one but three rip-tides, Bronte is considered by many to be the world’s most dangerous beach. Great choice for me to start them off on their Australian adventure!
We’ve sampled a different breakfast establishment every day so far (breakfast is definitely what Sydney does best) and Katipo on Bondi Road is the current front-runner. Today (Christmas Eve) we awoke at 5am for the Great Sydney Christmas Eve Tradition: the Sydney Fish Market. The fish market is open 364 days a year, and in the run-up to its one day off, it opens at 5am on December 23 for 36 hours straight through to 5pm on Christmas Eve. Because Southern Hemisphere Christmasses are hot, and root vegetables are not at all seasonal, the ‘traditional’ Christmas dinner tends to fly out of the window in favour of lighter, more summery fayre such as fish and summer vegetables. 80,000 people pass through the fish market on Christmas Eve each year to stock up on seafood for the festive season! During this time, 120,000 tonnes of prawns are sold, 90,000 dozen oysters, 55 tonnes of salmon, among many other delicious fresh offerings.


I took advantage of mum’s jet-lag to meet at the crack of dawn, and after a bus ride, train ride and tram ride we finally made it to Pyrmont, following our noses for the rest of the way. Despite the early hour, the crowds were astonishing, as people scrambled to secure the choicest fish steaks for their Christmas meal. As fast as the stuff sold, fresh catches were being brought ashore: fishes were swiftly filleted in back rooms and hastily brought to the counters… The freshness certainly couldn’t be in dispute here! After wandering round for a while in awe, Keith raised his voice above the din and ordered a yummy selection for tomorrow: half a kilo of King prawns, half a kilo of Tiger prawns, some swordfish steaks, ocean trout and some delicious barramundi. I’d not heard of barramundi before I came to Oz but it’s without doubt my favourite fish here. We’re gonna ‘whack them on the barbie’ tomorrow, and enjoy them with champagne and salad in the sunshine. Watch this space for news of how mum copes without pigs-in-blankets and granny’s bread sauce…
In a climate which is not exactly conducive to feeling Christmassy, and far away from family and friends, it’s cheering to have mum and Keith here to celebrate Christmas with me. I hope you and your families have merry and safe Christmasses, and I look forward to being in touch with everyone in 2008.
cx

3 comments:
Have a great Christmas Carmel, see you in the New Year. x
Liz, put that 55 tonnes of salmon down this minute!
I can't find a font to write Merry Christmas upside down, so you'll just have to read it on your heads.
Merry Christmas.
Luv,
Paul
So Carmie you are turning into an Aussie..you do not put them on the BBQ now you 'Whack them on the barbie'. Hope they tasted nice. It sounds like you are all having a great time. i know your mum was so excited about seeing you. reading your blog and theirs has made me so excited about visiting Australia next year and seeing you. I will email soon. Just arrived on the beautiful island of ko Phanang, so finding my feet. Hope you had a great christmas.And your plans for the new year sound fantastic..ENJOY. HAVE A HAPPY NEW YEAR.
lots of love from Siobhan xxx
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